Pike, B.; Zhao, J.; Hicks, J.A.; Wang, F.; Hagen, R.; Liu, H.-C.; Odle, J.; Lin, X.
Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs. Int. J. Mol. Sci. 2023, 24, 6066.
https://doi.org/10.3390/ijms24076066
AMA Style
Pike B, Zhao J, Hicks JA, Wang F, Hagen R, Liu H-C, Odle J, Lin X.
Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs. International Journal of Molecular Sciences. 2023; 24(7):6066.
https://doi.org/10.3390/ijms24076066
Chicago/Turabian Style
Pike, Brandon, Jinan Zhao, Julie A. Hicks, Feng Wang, Rachel Hagen, Hsiao-Ching Liu, Jack Odle, and Xi Lin.
2023. "Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs" International Journal of Molecular Sciences 24, no. 7: 6066.
https://doi.org/10.3390/ijms24076066
APA Style
Pike, B., Zhao, J., Hicks, J. A., Wang, F., Hagen, R., Liu, H.-C., Odle, J., & Lin, X.
(2023). Intestinal Carnitine Status and Fatty Acid Oxidation in Response to Clofibrate and Medium-Chain Triglyceride Supplementation in Newborn Pigs. International Journal of Molecular Sciences, 24(7), 6066.
https://doi.org/10.3390/ijms24076066