Komatsu, S.;                     Kimura, T.;                     Rehman, S.U.;                     Yamaguchi, H.;                     Hitachi, K.;                     Tsuchida, K.    
        Proteomic Analysis Reveals Salt-Tolerant Mechanism in Soybean Applied with Plant-Derived Smoke Solution. Int. J. Mol. Sci. 2023, 24, 13734.
    https://doi.org/10.3390/ijms241813734
    AMA Style
    
                                Komatsu S,                                 Kimura T,                                 Rehman SU,                                 Yamaguchi H,                                 Hitachi K,                                 Tsuchida K.        
                Proteomic Analysis Reveals Salt-Tolerant Mechanism in Soybean Applied with Plant-Derived Smoke Solution. International Journal of Molecular Sciences. 2023; 24(18):13734.
        https://doi.org/10.3390/ijms241813734
    
    Chicago/Turabian Style
    
                                Komatsu, Setsuko,                                 Taiki Kimura,                                 Shafiq Ur Rehman,                                 Hisateru Yamaguchi,                                 Keisuke Hitachi,                                 and Kunihiro Tsuchida.        
                2023. "Proteomic Analysis Reveals Salt-Tolerant Mechanism in Soybean Applied with Plant-Derived Smoke Solution" International Journal of Molecular Sciences 24, no. 18: 13734.
        https://doi.org/10.3390/ijms241813734
    
    APA Style
    
                                Komatsu, S.,                                 Kimura, T.,                                 Rehman, S. U.,                                 Yamaguchi, H.,                                 Hitachi, K.,                                 & Tsuchida, K.        
        
        (2023). Proteomic Analysis Reveals Salt-Tolerant Mechanism in Soybean Applied with Plant-Derived Smoke Solution. International Journal of Molecular Sciences, 24(18), 13734.
        https://doi.org/10.3390/ijms241813734