Vasarri, M.; Degl’Innocenti, D.; Albonetti, L.; Bilia, A.R.; Bergonzi, M.C.
Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells. Int. J. Mol. Sci. 2023, 24, 12113.
https://doi.org/10.3390/ijms241512113
AMA Style
Vasarri M, Degl’Innocenti D, Albonetti L, Bilia AR, Bergonzi MC.
Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells. International Journal of Molecular Sciences. 2023; 24(15):12113.
https://doi.org/10.3390/ijms241512113
Chicago/Turabian Style
Vasarri, Marzia, Donatella Degl’Innocenti, Laura Albonetti, Anna Rita Bilia, and Maria Camilla Bergonzi.
2023. "Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells" International Journal of Molecular Sciences 24, no. 15: 12113.
https://doi.org/10.3390/ijms241512113
APA Style
Vasarri, M., Degl’Innocenti, D., Albonetti, L., Bilia, A. R., & Bergonzi, M. C.
(2023). Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells. International Journal of Molecular Sciences, 24(15), 12113.
https://doi.org/10.3390/ijms241512113