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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 3019

Article: Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds
Authors: by Ignazio Restivo, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas and Antonio Cilla
Link: https://www.mdpi.com/1422-0067/23/6/3019

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