Restivo, I.; Attanzio, A.; Tesoriere, L.; Allegra, M.; Garcia-Llatas, G.; Cilla, A.
Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. Int. J. Mol. Sci. 2022, 23, 3019.
https://doi.org/10.3390/ijms23063019
AMA Style
Restivo I, Attanzio A, Tesoriere L, Allegra M, Garcia-Llatas G, Cilla A.
Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. International Journal of Molecular Sciences. 2022; 23(6):3019.
https://doi.org/10.3390/ijms23063019
Chicago/Turabian Style
Restivo, Ignazio, Alessandro Attanzio, Luisa Tesoriere, Mario Allegra, Guadalupe Garcia-Llatas, and Antonio Cilla.
2022. "Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds" International Journal of Molecular Sciences 23, no. 6: 3019.
https://doi.org/10.3390/ijms23063019
APA Style
Restivo, I., Attanzio, A., Tesoriere, L., Allegra, M., Garcia-Llatas, G., & Cilla, A.
(2022). Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds. International Journal of Molecular Sciences, 23(6), 3019.
https://doi.org/10.3390/ijms23063019