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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 15839
15839
Article: Changes in the Phytochemical and Bioactive Compounds and the Antioxidant Properties of Wolfberry during Vinegar Fermentation Processes
Authors: by Ting Xia, Xiao Qiang, Beibei Geng, Xiaodong Zhang, Yiming Wang, Shaopeng Li, Yuan Meng, Yu Zheng and Min Wang
Link: https://www.mdpi.com/1422-0067/23/24/15839

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