Conlon, N.; Murphy, R.A.; Corrigan, A.; Doyle, S.; Owens, R.A.; Fagan, S.
Quantitative Proteomic Analysis Reveals Yeast Cell Wall Products Influence the Serum Proteome Composition of Broiler Chickens. Int. J. Mol. Sci. 2022, 23, 11844.
https://doi.org/10.3390/ijms231911844
AMA Style
Conlon N, Murphy RA, Corrigan A, Doyle S, Owens RA, Fagan S.
Quantitative Proteomic Analysis Reveals Yeast Cell Wall Products Influence the Serum Proteome Composition of Broiler Chickens. International Journal of Molecular Sciences. 2022; 23(19):11844.
https://doi.org/10.3390/ijms231911844
Chicago/Turabian Style
Conlon, Niall, Richard A. Murphy, Aoife Corrigan, Sean Doyle, Rebecca A. Owens, and Sheena Fagan.
2022. "Quantitative Proteomic Analysis Reveals Yeast Cell Wall Products Influence the Serum Proteome Composition of Broiler Chickens" International Journal of Molecular Sciences 23, no. 19: 11844.
https://doi.org/10.3390/ijms231911844
APA Style
Conlon, N., Murphy, R. A., Corrigan, A., Doyle, S., Owens, R. A., & Fagan, S.
(2022). Quantitative Proteomic Analysis Reveals Yeast Cell Wall Products Influence the Serum Proteome Composition of Broiler Chickens. International Journal of Molecular Sciences, 23(19), 11844.
https://doi.org/10.3390/ijms231911844