Article Versions Notes

Li J, Mao M, Li J, Chen Z, Ji Y, Kong J, Wang Z, Zhang J, Wang Y, Liang W, et al. Oral Administration of Omega-3 Fatty Acids Attenuates Lung Injury Caused by PM2.5 Respiratory Inhalation Simply and Feasibly In Vivo. International Journal of Molecular Sciences. 2022; 23(10):5323. https://doi.org/10.3390/ijms23105323

Li, Juan, Meiru Mao, Jiacheng Li, Ziteng Chen, Ying Ji, Jianglong Kong, Zhijie Wang, Jiaxin Zhang, Yujiao Wang, Wei Liang, and et al. 2022. "Oral Administration of Omega-3 Fatty Acids Attenuates Lung Injury Caused by PM2.5 Respiratory Inhalation Simply and Feasibly In Vivo" International Journal of Molecular Sciences 23, no. 10: 5323. https://doi.org/10.3390/ijms23105323

Li, J., Mao, M., Li, J., Chen, Z., Ji, Y., Kong, J., Wang, Z., Zhang, J., Wang, Y., Liang, W., Liang, H., Lv, L., Liu, Q., Yan, R., Yuan, H., Chen, K., Chang, Y., Chen, G., & Xing, G. (2022). Oral Administration of Omega-3 Fatty Acids Attenuates Lung Injury Caused by PM2.5 Respiratory Inhalation Simply and Feasibly In Vivo. International Journal of Molecular Sciences, 23(10), 5323. https://doi.org/10.3390/ijms23105323