Article Versions Notes

Osaki A, Sanematsu K, Yamazoe J, Hirose F, Watanabe Y, Kawabata Y, Oike A, Hirayama A, Yamada Y, Iwata S, et al. Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice. International Journal of Molecular Sciences. 2020; 21(23):8958. https://doi.org/10.3390/ijms21238958

Osaki, Ayana, Keisuke Sanematsu, Junichi Yamazoe, Fumie Hirose, Yu Watanabe, Yuko Kawabata, Asami Oike, Ayaka Hirayama, Yu Yamada, Shusuke Iwata, and et al. 2020. "Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice" International Journal of Molecular Sciences 21, no. 23: 8958. https://doi.org/10.3390/ijms21238958

Osaki, A., Sanematsu, K., Yamazoe, J., Hirose, F., Watanabe, Y., Kawabata, Y., Oike, A., Hirayama, A., Yamada, Y., Iwata, S., Takai, S., Wada, N., & Shigemura, N. (2020). Drinking Ice-Cold Water Reduces the Severity of Anticancer Drug-Induced Taste Dysfunction in Mice. International Journal of Molecular Sciences, 21(23), 8958. https://doi.org/10.3390/ijms21238958