Hankittichai, P.; Lou, H.J.; Wikan, N.; Smith, D.R.; Potikanond, S.; Nimlamool, W.
Oxyresveratrol Inhibits IL-1β-Induced Inflammation via Suppressing AKT and ERK1/2 Activation in Human Microglia, HMC3. Int. J. Mol. Sci. 2020, 21, 6054.
https://doi.org/10.3390/ijms21176054
AMA Style
Hankittichai P, Lou HJ, Wikan N, Smith DR, Potikanond S, Nimlamool W.
Oxyresveratrol Inhibits IL-1β-Induced Inflammation via Suppressing AKT and ERK1/2 Activation in Human Microglia, HMC3. International Journal of Molecular Sciences. 2020; 21(17):6054.
https://doi.org/10.3390/ijms21176054
Chicago/Turabian Style
Hankittichai, Phateep, Hua Jane Lou, Nitwara Wikan, Duncan R. Smith, Saranyapin Potikanond, and Wutigri Nimlamool.
2020. "Oxyresveratrol Inhibits IL-1β-Induced Inflammation via Suppressing AKT and ERK1/2 Activation in Human Microglia, HMC3" International Journal of Molecular Sciences 21, no. 17: 6054.
https://doi.org/10.3390/ijms21176054
APA Style
Hankittichai, P., Lou, H. J., Wikan, N., Smith, D. R., Potikanond, S., & Nimlamool, W.
(2020). Oxyresveratrol Inhibits IL-1β-Induced Inflammation via Suppressing AKT and ERK1/2 Activation in Human Microglia, HMC3. International Journal of Molecular Sciences, 21(17), 6054.
https://doi.org/10.3390/ijms21176054