Santos, V.P.; Marques, N.S.S.; Maia, P.C.S.V.; Lima, M.A.B.d.; Franco, L.d.O.; Campos-Takaki, G.M.d.
Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications. Int. J. Mol. Sci. 2020, 21, 4290.
https://doi.org/10.3390/ijms21124290
AMA Style
Santos VP, Marques NSS, Maia PCSV, Lima MABd, Franco LdO, Campos-Takaki GMd.
Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications. International Journal of Molecular Sciences. 2020; 21(12):4290.
https://doi.org/10.3390/ijms21124290
Chicago/Turabian Style
Santos, Vanessa P., Nathália S. S. Marques, PatrÃcia C. S. V. Maia, Marcos Antonio Barbosa de Lima, Luciana de Oliveira Franco, and Galba Maria de Campos-Takaki.
2020. "Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications" International Journal of Molecular Sciences 21, no. 12: 4290.
https://doi.org/10.3390/ijms21124290
APA Style
Santos, V. P., Marques, N. S. S., Maia, P. C. S. V., Lima, M. A. B. d., Franco, L. d. O., & Campos-Takaki, G. M. d.
(2020). Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications. International Journal of Molecular Sciences, 21(12), 4290.
https://doi.org/10.3390/ijms21124290