Terzo, S.; Mulè, F.; Caldara, G.F.; Baldassano, S.; Puleio, R.; Vitale, M.; Cassata, G.; Ferrantelli, V.; Amato, A.
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. Int. J. Mol. Sci. 2020, 21, 365.
https://doi.org/10.3390/ijms21010365
AMA Style
Terzo S, Mulè F, Caldara GF, Baldassano S, Puleio R, Vitale M, Cassata G, Ferrantelli V, Amato A.
Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences. 2020; 21(1):365.
https://doi.org/10.3390/ijms21010365
Chicago/Turabian Style
Terzo, Simona, Flavia Mulè, Gaetano Felice Caldara, Sara Baldassano, Roberto Puleio, Maria Vitale, Giovanni Cassata, Vincenzo Ferrantelli, and Antonella Amato.
2020. "Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet" International Journal of Molecular Sciences 21, no. 1: 365.
https://doi.org/10.3390/ijms21010365
APA Style
Terzo, S., Mulè, F., Caldara, G. F., Baldassano, S., Puleio, R., Vitale, M., Cassata, G., Ferrantelli, V., & Amato, A.
(2020). Pistachio Consumption Alleviates Inflammation and Improves Gut Microbiota Composition in Mice Fed a High-Fat Diet. International Journal of Molecular Sciences, 21(1), 365.
https://doi.org/10.3390/ijms21010365