Nogacka, A.M.;                     Gómez-MartÃn, M.;                     Suárez, A.;                     González-Bernardo, O.;                     de los Reyes-Gavilán, C.G.;                     González, S.    
        Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. Int. J. Mol. Sci. 2019, 20, 2051.
    https://doi.org/10.3390/ijms20082051
    AMA Style
    
                                Nogacka AM,                                 Gómez-MartÃn M,                                 Suárez A,                                 González-Bernardo O,                                 de los Reyes-Gavilán CG,                                 González S.        
                Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. International Journal of Molecular Sciences. 2019; 20(8):2051.
        https://doi.org/10.3390/ijms20082051
    
    Chicago/Turabian Style
    
                                Nogacka, Alicja M.,                                 MarÃa Gómez-MartÃn,                                 Adolfo Suárez,                                 Oscar González-Bernardo,                                 Clara G. de los Reyes-Gavilán,                                 and Sonia González.        
                2019. "Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer" International Journal of Molecular Sciences 20, no. 8: 2051.
        https://doi.org/10.3390/ijms20082051
    
    APA Style
    
                                Nogacka, A. M.,                                 Gómez-MartÃn, M.,                                 Suárez, A.,                                 González-Bernardo, O.,                                 de los Reyes-Gavilán, C. G.,                                 & González, S.        
        
        (2019). Xenobiotics Formed during Food Processing: Their Relation with the Intestinal Microbiota and Colorectal Cancer. International Journal of Molecular Sciences, 20(8), 2051.
        https://doi.org/10.3390/ijms20082051