Article Versions Notes

Soni N, Ross AB, Scheers N, Nookaew I, Gabrielsson BG, Sandberg A-S. The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues. International Journal of Molecular Sciences. 2019; 20(23):5895. https://doi.org/10.3390/ijms20235895

Soni, Nikul, Alastair B. Ross, Nathalie Scheers, Intawat Nookaew, Britt G. Gabrielsson, and Ann-Sofie Sandberg. 2019. "The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues" International Journal of Molecular Sciences 20, no. 23: 5895. https://doi.org/10.3390/ijms20235895

Soni, N., Ross, A. B., Scheers, N., Nookaew, I., Gabrielsson, B. G., & Sandberg, A.-S. (2019). The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues. International Journal of Molecular Sciences, 20(23), 5895. https://doi.org/10.3390/ijms20235895