Senturk Parreidt, T.; Schott, M.; Schmid, M.; MĂĽller, K.
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. Int. J. Mol. Sci. 2018, 19, 742.
https://doi.org/10.3390/ijms19030742
AMA Style
Senturk Parreidt T, Schott M, Schmid M, MĂĽller K.
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. International Journal of Molecular Sciences. 2018; 19(3):742.
https://doi.org/10.3390/ijms19030742
Chicago/Turabian Style
Senturk Parreidt, Tugce, Michael Schott, Markus Schmid, and Kajetan MĂĽller.
2018. "Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings" International Journal of Molecular Sciences 19, no. 3: 742.
https://doi.org/10.3390/ijms19030742
APA Style
Senturk Parreidt, T., Schott, M., Schmid, M., & MĂĽller, K.
(2018). Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings. International Journal of Molecular Sciences, 19(3), 742.
https://doi.org/10.3390/ijms19030742