Dannenberger, D.;                     Tuchscherer, M.;                     Nürnberg, G.;                     Schmicke, M.;                     Kanitz, E.    
        Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status. Int. J. Mol. Sci. 2018, 19, 596.
    https://doi.org/10.3390/ijms19020596
    AMA Style
    
                                Dannenberger D,                                 Tuchscherer M,                                 Nürnberg G,                                 Schmicke M,                                 Kanitz E.        
                Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status. International Journal of Molecular Sciences. 2018; 19(2):596.
        https://doi.org/10.3390/ijms19020596
    
    Chicago/Turabian Style
    
                                Dannenberger, Dirk,                                 Margret Tuchscherer,                                 Gerd Nürnberg,                                 Marion Schmicke,                                 and Ellen Kanitz.        
                2018. "Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status" International Journal of Molecular Sciences 19, no. 2: 596.
        https://doi.org/10.3390/ijms19020596
    
    APA Style
    
                                Dannenberger, D.,                                 Tuchscherer, M.,                                 Nürnberg, G.,                                 Schmicke, M.,                                 & Kanitz, E.        
        
        (2018). Sea Buckthorn Pomace Supplementation in the Diet of Growing Pigs—Effects on Fatty Acid Metabolism, HPA Activity and Immune Status. International Journal of Molecular Sciences, 19(2), 596.
        https://doi.org/10.3390/ijms19020596