- Article
Strategy for Adapting Wine Yeasts for Bioethanol Production
- Beng Guat Ooi and
- Kevin R. Lankford
The Saccharomyces cerevisiae wine yeast strains 71B-1122 and K1-V1116 were used to derive strains that could tolerate and produce higher ethanol yields. Respiratory-deficient mutants resistant to 500 mg/mL lycorine were isolated. Two mutants, 71B-112...

