Article Versions Notes

Xie Q, Yuan H, Liu S, Liang L, Luo J, Wang M, Li B, Wang W. Mid-Level Data Fusion Techniques of LC-MS and HS-GC-MS for Distinguishing Green and Ripe Forsythiae Fructus. Molecules. 2025; 30(7):1404. https://doi.org/10.3390/molecules30071404

Xie, Qingling, Hanwen Yuan, Shiqi Liu, Ling Liang, Jiangyi Luo, Mengyun Wang, Bin Li, and Wei Wang. 2025. "Mid-Level Data Fusion Techniques of LC-MS and HS-GC-MS for Distinguishing Green and Ripe Forsythiae Fructus" Molecules 30, no. 7: 1404. https://doi.org/10.3390/molecules30071404

Xie, Q., Yuan, H., Liu, S., Liang, L., Luo, J., Wang, M., Li, B., & Wang, W. (2025). Mid-Level Data Fusion Techniques of LC-MS and HS-GC-MS for Distinguishing Green and Ripe Forsythiae Fructus. Molecules, 30(7), 1404. https://doi.org/10.3390/molecules30071404