Son, W.-Y.; Hwang, J.; Park, J.-H.; Kim, J.-H.; Ahmad, R.; Kim, K.-S.; Kim, H.-W.
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. Molecules 2025, 30, 448.
https://doi.org/10.3390/molecules30030448
AMA Style
Son W-Y, Hwang J, Park J-H, Kim J-H, Ahmad R, Kim K-S, Kim H-W.
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. Molecules. 2025; 30(3):448.
https://doi.org/10.3390/molecules30030448
Chicago/Turabian Style
Son, Woo-Young, Jun Hwang, Ju-Hyo Park, Ji-Han Kim, Raise Ahmad, Kyeong-Soo Kim, and Hyun-Wook Kim.
2025. "Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements" Molecules 30, no. 3: 448.
https://doi.org/10.3390/molecules30030448
APA Style
Son, W.-Y., Hwang, J., Park, J.-H., Kim, J.-H., Ahmad, R., Kim, K.-S., & Kim, H.-W.
(2025). Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements. Molecules, 30(3), 448.
https://doi.org/10.3390/molecules30030448
