Sander, A.; Bival Štefan, M.; Sander, T.; Kučić Grgić, D.; Parlov Vuković, J.; Blažević, I.; Jablan, J.
Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. Molecules 2025, 30, 4140.
https://doi.org/10.3390/molecules30204140
AMA Style
Sander A, Bival Štefan M, Sander T, Kučić Grgić D, Parlov Vuković J, Blažević I, Jablan J.
Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. Molecules. 2025; 30(20):4140.
https://doi.org/10.3390/molecules30204140
Chicago/Turabian Style
Sander, Aleksandra, Maja Bival Štefan, Tea Sander, Dajana Kučić Grgić, Jelena Parlov Vuković, Iva Blažević, and Jasna Jablan.
2025. "Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis" Molecules 30, no. 20: 4140.
https://doi.org/10.3390/molecules30204140
APA Style
Sander, A., Bival Štefan, M., Sander, T., Kučić Grgić, D., Parlov Vuković, J., Blažević, I., & Jablan, J.
(2025). Characterization of Essential Oils and Ethanolic Extracts from Nine Pepper Species: Antioxidant and Antimicrobial Activity and Spectroscopic Analysis. Molecules, 30(20), 4140.
https://doi.org/10.3390/molecules30204140
