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Journal: Molecules, 2025
Volume: 30
Number: 2825

Article: Exploring the Aroma Profile of Traditional Sparkling Wines: A Review on Yeast Selection in Second Fermentation, Aging, Closures, and Analytical Strategies
Authors: by Sara Sofia Pinheiro, Francisco Campos, Maria João Cabrita and Marco Gomes da Silva
Link: https://www.mdpi.com/1420-3049/30/13/2825

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