Article Versions Notes

Kwaśny D, Borczak B, Zagrodzki P, Kapusta-Duch J, Prochownik E, Doskočil I. Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols. Molecules. 2025; 30(11):2458. https://doi.org/10.3390/molecules30112458

Kwaśny, Dominika, Barbara Borczak, Paweł Zagrodzki, Joanna Kapusta-Duch, Ewelina Prochownik, and Ivo Doskočil. 2025. "Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols" Molecules 30, no. 11: 2458. https://doi.org/10.3390/molecules30112458

Kwaśny, D., Borczak, B., Zagrodzki, P., Kapusta-Duch, J., Prochownik, E., & Doskočil, I. (2025). Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols. Molecules, 30(11), 2458. https://doi.org/10.3390/molecules30112458