“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview
Excerpt
The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]
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Gavahian, M.; Hsieh, C. “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules 2023, 28, 3523. https://doi.org/10.3390/molecules28083523
Gavahian M, Hsieh C. “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules. 2023; 28(8):3523. https://doi.org/10.3390/molecules28083523
Chicago/Turabian StyleGavahian, Mohsen, and Changwei Hsieh. 2023. "“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview" Molecules 28, no. 8: 3523. https://doi.org/10.3390/molecules28083523
APA StyleGavahian, M., & Hsieh, C. (2023). “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules, 28(8), 3523. https://doi.org/10.3390/molecules28083523
