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Editorial

“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview

1
Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung 91201, Taiwan
2
Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd., South Dist., Taichung 40227, Taiwan
*
Authors to whom correspondence should be addressed.
Molecules 2023, 28(8), 3523; https://doi.org/10.3390/molecules28083523
Submission received: 13 April 2023 / Accepted: 14 April 2023 / Published: 17 April 2023

Excerpt

Note: In lieu of an abstract, this is an excerpt from the first page.

The guest editors Mohsen Gavahian and Changwei Hsieh are pleased to present the editorial overview of the Special Issue entitled “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds” [...]

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MDPI and ACS Style

Gavahian, M.; Hsieh, C. “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules 2023, 28, 3523. https://doi.org/10.3390/molecules28083523

AMA Style

Gavahian M, Hsieh C. “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules. 2023; 28(8):3523. https://doi.org/10.3390/molecules28083523

Chicago/Turabian Style

Gavahian, Mohsen, and Changwei Hsieh. 2023. "“Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview" Molecules 28, no. 8: 3523. https://doi.org/10.3390/molecules28083523

APA Style

Gavahian, M., & Hsieh, C. (2023). “Emerging Food Processing and Novel Approaches for Extraction and Application of Bioactive Compounds”: Special Issue Editorial Overview. Molecules, 28(8), 3523. https://doi.org/10.3390/molecules28083523

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