Order Article Reprints

Ueda JM, Griebler KR, Finimundy TC, Rodrigues DB, Veríssimo L, Pires TCSP, Gonçalves J, Fernandes IP, Pereira E, Barros L, et al. Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023; 28(21):7368. https://doi.org/10.3390/molecules28217368

Ueda, Jonata M., Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros, and et al. 2023. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes" Molecules 28, no. 21: 7368. https://doi.org/10.3390/molecules28217368

Ueda, J. M., Griebler, K. R., Finimundy, T. C., Rodrigues, D. B., Veríssimo, L., Pires, T. C. S. P., Gonçalves, J., Fernandes, I. P., Pereira, E., Barros, L., Heleno, S. A., & Calhelha, R. C. (2023). Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules, 28(21), 7368. https://doi.org/10.3390/molecules28217368