Ueda, J.M.; Griebler, K.R.; Finimundy, T.C.; Rodrigues, D.B.; Veríssimo, L.; Pires, T.C.S.P.; Gonçalves, J.; Fernandes, I.P.; Pereira, E.; Barros, L.;
et al. Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules 2023, 28, 7368.
https://doi.org/10.3390/molecules28217368
AMA Style
Ueda JM, Griebler KR, Finimundy TC, Rodrigues DB, Veríssimo L, Pires TCSP, Gonçalves J, Fernandes IP, Pereira E, Barros L,
et al. Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules. 2023; 28(21):7368.
https://doi.org/10.3390/molecules28217368
Chicago/Turabian Style
Ueda, Jonata M., Karoline Ribeiro Griebler, Tiane C. Finimundy, Daniele B. Rodrigues, Lavínia Veríssimo, Tânia C. S. P. Pires, João Gonçalves, Isabel P. Fernandes, Eliana Pereira, Lillian Barros,
and et al. 2023. "Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes" Molecules 28, no. 21: 7368.
https://doi.org/10.3390/molecules28217368
APA Style
Ueda, J. M., Griebler, K. R., Finimundy, T. C., Rodrigues, D. B., Veríssimo, L., Pires, T. C. S. P., Gonçalves, J., Fernandes, I. P., Pereira, E., Barros, L., Heleno, S. A., & Calhelha, R. C.
(2023). Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules, 28(21), 7368.
https://doi.org/10.3390/molecules28217368
