Ciudad-Mulero, M.; DomÃnguez, L.; Morales, P.; Fernández-Ruiz, V.; Cámara, M.
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence. Molecules 2023, 28, 7269.
https://doi.org/10.3390/molecules28217269
AMA Style
Ciudad-Mulero M, DomÃnguez L, Morales P, Fernández-Ruiz V, Cámara M.
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence. Molecules. 2023; 28(21):7269.
https://doi.org/10.3390/molecules28217269
Chicago/Turabian Style
Ciudad-Mulero, MarÃa, Laura DomÃnguez, Patricia Morales, Virginia Fernández-Ruiz, and Montaña Cámara.
2023. "A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence" Molecules 28, no. 21: 7269.
https://doi.org/10.3390/molecules28217269
APA Style
Ciudad-Mulero, M., DomÃnguez, L., Morales, P., Fernández-Ruiz, V., & Cámara, M.
(2023). A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence. Molecules, 28(21), 7269.
https://doi.org/10.3390/molecules28217269