Aguilera, P.; BerrÃos-Pastén, C.; Veloso, M.; Gálvez-Silva, M.; Turbant, F.; Lagos, R.; Wien, F.; Arluison, V.; Marcoleta, A.E.
The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules 2023, 28, 7262.
https://doi.org/10.3390/molecules28217262
AMA Style
Aguilera P, BerrÃos-Pastén C, Veloso M, Gálvez-Silva M, Turbant F, Lagos R, Wien F, Arluison V, Marcoleta AE.
The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules. 2023; 28(21):7262.
https://doi.org/10.3390/molecules28217262
Chicago/Turabian Style
Aguilera, Paulina, Camilo BerrÃos-Pastén, Marcelo Veloso, MatÃas Gálvez-Silva, Florian Turbant, Rosalba Lagos, Frank Wien, Veronique Arluison, and Andrés E. Marcoleta.
2023. "The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation" Molecules 28, no. 21: 7262.
https://doi.org/10.3390/molecules28217262
APA Style
Aguilera, P., BerrÃos-Pastén, C., Veloso, M., Gálvez-Silva, M., Turbant, F., Lagos, R., Wien, F., Arluison, V., & Marcoleta, A. E.
(2023). The Green Tea Polyphenol Epigallocatechin-Gallate (EGCG) Interferes with Microcin E492 Amyloid Formation. Molecules, 28(21), 7262.
https://doi.org/10.3390/molecules28217262
