Biernacka, B.; Dziki, D.; Różyło, R.; Gawlik-Dziki, U.; Nowak, R.; Pietrzak, W.
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules 2023, 28, 7197.
https://doi.org/10.3390/molecules28207197
AMA Style
Biernacka B, Dziki D, Różyło R, Gawlik-Dziki U, Nowak R, Pietrzak W.
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules. 2023; 28(20):7197.
https://doi.org/10.3390/molecules28207197
Chicago/Turabian Style
Biernacka, Beata, Dariusz Dziki, Renata Różyło, Urszula Gawlik-Dziki, Renata Nowak, and Wioleta Pietrzak.
2023. "Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties" Molecules 28, no. 20: 7197.
https://doi.org/10.3390/molecules28207197
APA Style
Biernacka, B., Dziki, D., Różyło, R., Gawlik-Dziki, U., Nowak, R., & Pietrzak, W.
(2023). Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties. Molecules, 28(20), 7197.
https://doi.org/10.3390/molecules28207197