Zhang, Y.; Xiong, Y.; An, H.; Li, J.; Li, Q.; Huang, J.; Liu, Z.
Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process. Molecules 2022, 27, 479.
https://doi.org/10.3390/molecules27020479
AMA Style
Zhang Y, Xiong Y, An H, Li J, Li Q, Huang J, Liu Z.
Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process. Molecules. 2022; 27(2):479.
https://doi.org/10.3390/molecules27020479
Chicago/Turabian Style
Zhang, Yangbo, Yifan Xiong, Huimin An, Juan Li, Qin Li, Jianan Huang, and Zhonghua Liu.
2022. "Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process" Molecules 27, no. 2: 479.
https://doi.org/10.3390/molecules27020479
APA Style
Zhang, Y., Xiong, Y., An, H., Li, J., Li, Q., Huang, J., & Liu, Z.
(2022). Analysis of Volatile Components of Jasmine and Jasmine Tea during Scenting Process. Molecules, 27(2), 479.
https://doi.org/10.3390/molecules27020479