MartÃn-Torres, S.;                     Tello-Jiménez, J.A.;                     López-Blanco, R.;                     González-Casado, A.;                     Cuadros-RodrÃguez, L.    
        Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules 2022, 27, 6508.
    https://doi.org/10.3390/molecules27196508
    AMA Style
    
                                MartÃn-Torres S,                                 Tello-Jiménez JA,                                 López-Blanco R,                                 González-Casado A,                                 Cuadros-RodrÃguez L.        
                Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules. 2022; 27(19):6508.
        https://doi.org/10.3390/molecules27196508
    
    Chicago/Turabian Style
    
                                MartÃn-Torres, Sandra,                                 Juan Antonio Tello-Jiménez,                                 Rafael López-Blanco,                                 Antonio González-Casado,                                 and Luis Cuadros-RodrÃguez.        
                2022. "Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach" Molecules 27, no. 19: 6508.
        https://doi.org/10.3390/molecules27196508
    
    APA Style
    
                                MartÃn-Torres, S.,                                 Tello-Jiménez, J. A.,                                 López-Blanco, R.,                                 González-Casado, A.,                                 & Cuadros-RodrÃguez, L.        
        
        (2022). Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach. Molecules, 27(19), 6508.
        https://doi.org/10.3390/molecules27196508