Article Versions Notes

Zhang Y, Tang L, Zhang Y, Song H, Raza A, Pan W, Gong L, Jiang C. Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products. Molecules. 2022; 27(19):6177. https://doi.org/10.3390/molecules27196177

Zhang, Yuanyuan, Long Tang, Yu Zhang, Huanlu Song, Ali Raza, Wenqing Pan, Lin Gong, and Can Jiang. 2022. "Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products" Molecules 27, no. 19: 6177. https://doi.org/10.3390/molecules27196177

Zhang, Y., Tang, L., Zhang, Y., Song, H., Raza, A., Pan, W., Gong, L., & Jiang, C. (2022). Comparison of Different Volatile Extraction Methods for the Identification of Fishy Off-Odor in Fish By-Products. Molecules, 27(19), 6177. https://doi.org/10.3390/molecules27196177