Kim, H.; Castellon-Chicas, M.J.; Arbizu, S.; Talcott, S.T.; Drury, N.L.; Smith, S.; Mertens-Talcott, S.U.
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules 2021, 26, 2732.
https://doi.org/10.3390/molecules26092732
AMA Style
Kim H, Castellon-Chicas MJ, Arbizu S, Talcott ST, Drury NL, Smith S, Mertens-Talcott SU.
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules. 2021; 26(9):2732.
https://doi.org/10.3390/molecules26092732
Chicago/Turabian Style
Kim, Hyemee, Maria Joselyn Castellon-Chicas, Shirley Arbizu, Stephen T. Talcott, Nicholas L. Drury, Shayna Smith, and Susanne U. Mertens-Talcott.
2021. "Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions" Molecules 26, no. 9: 2732.
https://doi.org/10.3390/molecules26092732
APA Style
Kim, H., Castellon-Chicas, M. J., Arbizu, S., Talcott, S. T., Drury, N. L., Smith, S., & Mertens-Talcott, S. U.
(2021). Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions. Molecules, 26(9), 2732.
https://doi.org/10.3390/molecules26092732
