Oniszczuk, T.; Kasprzak-Drozd, K.; Olech, M.; Wójtowicz, A.; Nowak, R.; Rusinek, R.; Szponar, J.; Combrzyński, M.; Oniszczuk, A.
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules 2021, 26, 1245.
https://doi.org/10.3390/molecules26051245
AMA Style
Oniszczuk T, Kasprzak-Drozd K, Olech M, Wójtowicz A, Nowak R, Rusinek R, Szponar J, Combrzyński M, Oniszczuk A.
The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules. 2021; 26(5):1245.
https://doi.org/10.3390/molecules26051245
Chicago/Turabian Style
Oniszczuk, Tomasz, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, and Anna Oniszczuk.
2021. "The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product" Molecules 26, no. 5: 1245.
https://doi.org/10.3390/molecules26051245
APA Style
Oniszczuk, T., Kasprzak-Drozd, K., Olech, M., Wójtowicz, A., Nowak, R., Rusinek, R., Szponar, J., Combrzyński, M., & Oniszczuk, A.
(2021). The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product. Molecules, 26(5), 1245.
https://doi.org/10.3390/molecules26051245
