Miklavčič Višnjevec, A.;                     Baker, P.W.;                     Peeters, K.;                     Schwarzkopf, M.;                     Krienke, D.;                     Charlton, A.    
        HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing. Molecules 2021, 26, 6403.
    https://doi.org/10.3390/molecules26216403
    AMA Style
    
                                Miklavčič Višnjevec A,                                 Baker PW,                                 Peeters K,                                 Schwarzkopf M,                                 Krienke D,                                 Charlton A.        
                HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing. Molecules. 2021; 26(21):6403.
        https://doi.org/10.3390/molecules26216403
    
    Chicago/Turabian Style
    
                                Miklavčič Višnjevec, Ana,                                 Paul W. Baker,                                 Kelly Peeters,                                 Matthew Schwarzkopf,                                 Dominik Krienke,                                 and Adam Charlton.        
                2021. "HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing" Molecules 26, no. 21: 6403.
        https://doi.org/10.3390/molecules26216403
    
    APA Style
    
                                Miklavčič Višnjevec, A.,                                 Baker, P. W.,                                 Peeters, K.,                                 Schwarzkopf, M.,                                 Krienke, D.,                                 & Charlton, A.        
        
        (2021). HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing. Molecules, 26(21), 6403.
        https://doi.org/10.3390/molecules26216403