Yu, Y.; Li, L.; Xu, Y.; An, K.; Shi, Q.; Yu, Y.; Xu, Z.
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard. Molecules 2021, 26, 6173.
https://doi.org/10.3390/molecules26206173
AMA Style
Yu Y, Li L, Xu Y, An K, Shi Q, Yu Y, Xu Z.
Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard. Molecules. 2021; 26(20):6173.
https://doi.org/10.3390/molecules26206173
Chicago/Turabian Style
Yu, Yangyang, Lu Li, Yujuan Xu, Kejing An, Qiao Shi, Yuanshan Yu, and Zhenlin Xu.
2021. "Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard" Molecules 26, no. 20: 6173.
https://doi.org/10.3390/molecules26206173
APA Style
Yu, Y., Li, L., Xu, Y., An, K., Shi, Q., Yu, Y., & Xu, Z.
(2021). Evaluation of the Relationship among Biogenic Amines, Nitrite and Microbial Diversity in Fermented Mustard. Molecules, 26(20), 6173.
https://doi.org/10.3390/molecules26206173