Das, A.K.; Nanda, P.K.; Chowdhury, N.R.; Dandapat, P.; Gagaoua, M.; Chauhan, P.; Pateiro, M.; Lorenzo, J.M.
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules 2021, 26, 467.
https://doi.org/10.3390/molecules26020467
AMA Style
Das AK, Nanda PK, Chowdhury NR, Dandapat P, Gagaoua M, Chauhan P, Pateiro M, Lorenzo JM.
Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules. 2021; 26(2):467.
https://doi.org/10.3390/molecules26020467
Chicago/Turabian Style
Das, Arun K., Pramod Kumar Nanda, Nilabja Roy Chowdhury, Premanshu Dandapat, Mohammed Gagaoua, Pranav Chauhan, Mirian Pateiro, and Jose M. Lorenzo.
2021. "Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits" Molecules 26, no. 2: 467.
https://doi.org/10.3390/molecules26020467
APA Style
Das, A. K., Nanda, P. K., Chowdhury, N. R., Dandapat, P., Gagaoua, M., Chauhan, P., Pateiro, M., & Lorenzo, J. M.
(2021). Application of Pomegranate by-Products in Muscle Foods: Oxidative Indices, Colour Stability, Shelf Life and Health Benefits. Molecules, 26(2), 467.
https://doi.org/10.3390/molecules26020467