Article Versions Notes

Maia Campos PMBG, Franco RSB, Kakuda L, Cadioli GF, Costa GMD, Bouvret E. Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin: A Double-Blind, Placebo-Controlled Clinical Study. Molecules. 2021; 26(16):4880. https://doi.org/10.3390/molecules26164880

Maia Campos, Patrícia Maria Berardo Gonçalves, Rodolfo Scarpino Barboza Franco, Letícia Kakuda, Gabriel Fernandes Cadioli, Gabriela Maria D’Angelo Costa, and Elodie Bouvret. 2021. "Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin: A Double-Blind, Placebo-Controlled Clinical Study" Molecules 26, no. 16: 4880. https://doi.org/10.3390/molecules26164880

Maia Campos, P. M. B. G., Franco, R. S. B., Kakuda, L., Cadioli, G. F., Costa, G. M. D., & Bouvret, E. (2021). Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin: A Double-Blind, Placebo-Controlled Clinical Study. Molecules, 26(16), 4880. https://doi.org/10.3390/molecules26164880