Article Versions Notes

de Souza Mesquita LM, Murador DC, Neves BV, Braga ARC, Pisani LP, de Rosso VV. Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction. Molecules. 2021; 26(13):3989. https://doi.org/10.3390/molecules26133989

de Souza Mesquita, Leonardo M., Daniella Carisa Murador, Bruna Vitória Neves, Anna Rafaela Cavalcante Braga, Luciana Pellegrini Pisani, and Veridiana Vera de Rosso. 2021. "Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction" Molecules 26, no. 13: 3989. https://doi.org/10.3390/molecules26133989

de Souza Mesquita, L. M., Murador, D. C., Neves, B. V., Braga, A. R. C., Pisani, L. P., & de Rosso, V. V. (2021). Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction. Molecules, 26(13), 3989. https://doi.org/10.3390/molecules26133989