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Journal: Molecules, 2020
Volume: 25
Number: 5829

Article: Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
Authors: by Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque and Juan Fernández-Bolaños
Link: https://www.mdpi.com/1420-3049/25/24/5829

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