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Journal: Molecules, 2020
Volume: 25
Number: 5829
Article:
Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
Authors:
by
Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque and Juan Fernández-Bolaños
Link:
https://www.mdpi.com/1420-3049/25/24/5829
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