Świeca, M.; Herok, A.; Piwowarczyk, K.; Sikora, M.; Ostanek, P.; Gawlik-Dziki, U.; Kapusta, I.; Czyż, J.
Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells. Molecules 2020, 25, 2963.
https://doi.org/10.3390/molecules25132963
AMA Style
Świeca M, Herok A, Piwowarczyk K, Sikora M, Ostanek P, Gawlik-Dziki U, Kapusta I, Czyż J.
Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells. Molecules. 2020; 25(13):2963.
https://doi.org/10.3390/molecules25132963
Chicago/Turabian Style
Świeca, Michał, Anna Herok, Katarzyna Piwowarczyk, Małgorzata Sikora, Patryk Ostanek, Urszula Gawlik-Dziki, Ireneusz Kapusta, and Jarosław Czyż.
2020. "Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells" Molecules 25, no. 13: 2963.
https://doi.org/10.3390/molecules25132963
APA Style
Świeca, M., Herok, A., Piwowarczyk, K., Sikora, M., Ostanek, P., Gawlik-Dziki, U., Kapusta, I., & Czyż, J.
(2020). Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic—Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells. Molecules, 25(13), 2963.
https://doi.org/10.3390/molecules25132963
