Article Versions Notes

Danesi F, Calani L, Valli V, Bresciani L, Del Rio D, Bordoni A. (Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction. Molecules. 2020; 25(12):2792. https://doi.org/10.3390/molecules25122792

Danesi, Francesca, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio, and Alessandra Bordoni. 2020. "(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction" Molecules 25, no. 12: 2792. https://doi.org/10.3390/molecules25122792

Danesi, F., Calani, L., Valli, V., Bresciani, L., Del Rio, D., & Bordoni, A. (2020). (Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction. Molecules, 25(12), 2792. https://doi.org/10.3390/molecules25122792