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Journal: Molecules, 2020
Volume: 25
Number: 2346

Article: Bacillus amyloliquefaciens RWL-1 as a New Potential Strain for Augmenting Biochemical and Nutritional Composition of Fermented Soybean
Authors: by Raheem Shahzad, Adeeb Shehzad, Saqib Bilal and In-Jung Lee
Link: https://www.mdpi.com/1420-3049/25/10/2346

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