Article Versions Notes

Machida S, Mukai S, Kono R, Funato M, Saito H, Uchiyama T. Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants. Molecules. 2019; 24(23):4340. https://doi.org/10.3390/molecules24234340

Machida, Shota, Saki Mukai, Rina Kono, Megumi Funato, Hiroaki Saito, and Taketo Uchiyama. 2019. "Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants" Molecules 24, no. 23: 4340. https://doi.org/10.3390/molecules24234340

Machida, S., Mukai, S., Kono, R., Funato, M., Saito, H., & Uchiyama, T. (2019). Synthesis and Comparative Structure–Activity Study of Carbohydrate-Based Phenolic Compounds as α-Glucosidase Inhibitors and Antioxidants. Molecules, 24(23), 4340. https://doi.org/10.3390/molecules24234340