Castaldo, L.; Narváez, A.; Izzo, L.; Graziani, G.; Gaspari, A.; Di Minno, G.; Ritieni, A.
Red Wine Consumption and Cardiovascular Health. Molecules 2019, 24, 3626.
https://doi.org/10.3390/molecules24193626
AMA Style
Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Di Minno G, Ritieni A.
Red Wine Consumption and Cardiovascular Health. Molecules. 2019; 24(19):3626.
https://doi.org/10.3390/molecules24193626
Chicago/Turabian Style
Castaldo, Luigi, Alfonso Narváez, Luana Izzo, Giulia Graziani, Anna Gaspari, Giovanni Di Minno, and Alberto Ritieni.
2019. "Red Wine Consumption and Cardiovascular Health" Molecules 24, no. 19: 3626.
https://doi.org/10.3390/molecules24193626
APA Style
Castaldo, L., Narváez, A., Izzo, L., Graziani, G., Gaspari, A., Di Minno, G., & Ritieni, A.
(2019). Red Wine Consumption and Cardiovascular Health. Molecules, 24(19), 3626.
https://doi.org/10.3390/molecules24193626