Li, Z.;                     Guo, K.;                     Lin, L.;                     He, W.;                     Zhang, L.;                     Wei, C.    
        Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules 2018, 23, 2312.
    https://doi.org/10.3390/molecules23092312
    AMA Style
    
                                Li Z,                                 Guo K,                                 Lin L,                                 He W,                                 Zhang L,                                 Wei C.        
                Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules. 2018; 23(9):2312.
        https://doi.org/10.3390/molecules23092312
    
    Chicago/Turabian Style
    
                                Li, Zheng,                                 Ke Guo,                                 Lingshang Lin,                                 Wei He,                                 Long Zhang,                                 and Cunxu Wei.        
                2018. "Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit" Molecules 23, no. 9: 2312.
        https://doi.org/10.3390/molecules23092312
    
    APA Style
    
                                Li, Z.,                                 Guo, K.,                                 Lin, L.,                                 He, W.,                                 Zhang, L.,                                 & Wei, C.        
        
        (2018). Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit. Molecules, 23(9), 2312.
        https://doi.org/10.3390/molecules23092312