Luo, X.; Zhang, H.; Wei, X.; Shi, M.; Fan, P.; Xie, W.; Zhang, Y.; Xu, N.
Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB. Molecules 2018, 23, 517.
https://doi.org/10.3390/molecules23030517
AMA Style
Luo X, Zhang H, Wei X, Shi M, Fan P, Xie W, Zhang Y, Xu N.
Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB. Molecules. 2018; 23(3):517.
https://doi.org/10.3390/molecules23030517
Chicago/Turabian Style
Luo, Xuan, Haowei Zhang, Xiduan Wei, Mengjuan Shi, Ping Fan, Weidong Xie, Yaou Zhang, and Naihan Xu.
2018. "Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB" Molecules 23, no. 3: 517.
https://doi.org/10.3390/molecules23030517
APA Style
Luo, X., Zhang, H., Wei, X., Shi, M., Fan, P., Xie, W., Zhang, Y., & Xu, N.
(2018). Aloin Suppresses Lipopolysaccharide-Induced Inflammatory Response and Apoptosis by Inhibiting the Activation of NF-κB. Molecules, 23(3), 517.
https://doi.org/10.3390/molecules23030517