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Journal: Molecules, 2018
Volume: 23
Number: 3133
Article:
Iso-α-Acids, the Bitter Components of Beer, Suppress Microglial Inflammation in rTg4510 Tauopathy
Authors:
by
Yasuhisa Ano, Yuta Takaichi, Kazuyuki Uchida, Keiji Kondo, Hiroyuki Nakayama and Akihiko Takashima
Link:
https://www.mdpi.com/1420-3049/23/12/3133
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