Olivas-Aguirre, F.J.; Rodrigo-García, J.; Martínez-Ruiz, N.D.R.; Cárdenas-Robles, A.I.; Mendoza-Díaz, S.O.; Álvarez-Parrilla, E.; González-Aguilar, G.A.; De la Rosa, L.A.; Ramos-Jiménez, A.; Wall-Medrano, A.
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules 2016, 21, 1264.
https://doi.org/10.3390/molecules21091264
AMA Style
Olivas-Aguirre FJ, Rodrigo-García J, Martínez-Ruiz NDR, Cárdenas-Robles AI, Mendoza-Díaz SO, Álvarez-Parrilla E, González-Aguilar GA, De la Rosa LA, Ramos-Jiménez A, Wall-Medrano A.
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules. 2016; 21(9):1264.
https://doi.org/10.3390/molecules21091264
Chicago/Turabian Style
Olivas-Aguirre, Francisco J., Joaquín Rodrigo-García, Nina Del R. Martínez-Ruiz, Arely I. Cárdenas-Robles, Sandra O. Mendoza-Díaz, Emilio Álvarez-Parrilla, Gustavo A. González-Aguilar, Laura A. De la Rosa, Arnulfo Ramos-Jiménez, and Abraham Wall-Medrano.
2016. "Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects" Molecules 21, no. 9: 1264.
https://doi.org/10.3390/molecules21091264
APA Style
Olivas-Aguirre, F. J., Rodrigo-García, J., Martínez-Ruiz, N. D. R., Cárdenas-Robles, A. I., Mendoza-Díaz, S. O., Álvarez-Parrilla, E., González-Aguilar, G. A., De la Rosa, L. A., Ramos-Jiménez, A., & Wall-Medrano, A.
(2016). Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules, 21(9), 1264.
https://doi.org/10.3390/molecules21091264