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Journal: Molecules, 2016
Volume: 21
Number: 832

Article: Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties
Authors: by Jianjun Deng, Qingqing Liu, Chao Zhang, Wei Cao, Daidi Fan and Haixia Yang
Link: https://www.mdpi.com/1420-3049/21/7/832

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