Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties
Deng, J.; Liu, Q.; Zhang, C.; Cao, W.; Fan, D.; Yang, H. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. Molecules 2016, 21, 832. https://doi.org/10.3390/molecules21070832
Deng J, Liu Q, Zhang C, Cao W, Fan D, Yang H. Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties. Molecules. 2016; 21(7):832. https://doi.org/10.3390/molecules21070832
Chicago/Turabian StyleDeng, Jianjun, Qingqing Liu, Chao Zhang, Wei Cao, Daidi Fan, and Haixia Yang. 2016. "Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties" Molecules 21, no. 7: 832. https://doi.org/10.3390/molecules21070832